Supreme Touch

Ingredients

-60ml Chilled Dilmah Ceylon Supreme Tea
-15ml Cold Milk
-1 scoop Vanilla Ice Cream
-3 pods Cardamom
-Few drops of Grenadine Syrup

Directions

Brew the tea, strain and refrigerate.

Mix the tea and cold milk with the cardamoms and strain.

Pour Grenadine, the milk tea and top off with the ice cream to create a layered effect.

Utensils

-Teaspoon
-Jigger
-Kettle
-Tea Strainer

Type of Glass
Martini Glass

Garnish 
Grated dark chocolate on the ice cream

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