This chocolate cake is made from pantry ingredients and requires little cooking experience. Just throw everything in the bowl and mix it up!
– 1 cup self-raising flour, sifted
– 1/3 cup cocoa, sifted
– 1 cup castor sugar
– 1/3 cup butter, softned
– 1/2 cup milk
– 2 eggs
1 Preheat oven to 180°C. Grease and flour or grease and line a 24cm cake tin and set aside.
2. Place all ingredients into a bowl and mix on high for 4 minutes.
3. Pour into cake tin and bake for 35-40 minutes or until the cake springs back when lightly touched in the centre.
4. Remove from Cake Tin and serve!