-200ml Dilmah Green Tea with Jasmine Petals
-25ml Sugar Syrup
-Slice of Lime
-Slice of Orange
Method of Preparation
Brew 2g of tea in 200ml water, strain and allow to cool.
Place the crushed ice in two Highball glasses.
Add the slices of lime and orange, sugar syrup and finally the cold tea. Stir before serving (Serves 2).
Type of Glass Highball Glass Garnish A wedge of orange and a red cherry on the glass