Ingredients
-60ml Chilled Dilmah Ceylon Supreme Tea
-15ml Cold Milk
-1 scoop Vanilla Ice Cream
-3 pods Cardamom
-Few drops of Grenadine Syrup
Directions
Brew the tea, strain and refrigerate.
Mix the tea and cold milk with the cardamoms and strain.
Pour Grenadine, the milk tea and top off with the ice cream to create a layered effect.
Utensils
-Teaspoon
-Jigger
-Kettle
-Tea Strainer
Type of Glass
Martini Glass
Garnish
Grated dark chocolate on the ice cream
