Easy Chocolate Cake Recipie

This chocolate cake is made from pantry ingredients and requires little cooking experience. Just throw everything in the bowl and mix it up!


– 1 cup self-raising flour, sifted
– 1/3 cup cocoa, sifted
– 1 cup castor sugar
– 1/3 cup butter, softned
– 1/2 cup milk
– 2 eggs


1 Preheat oven to 180°C. Grease and flour or grease and line a 24cm cake tin and set aside.

2. Place all ingredients into a bowl and mix on high for 4 minutes.

3. Pour into cake tin and bake for 35-40 minutes or until the cake springs back when lightly touched in the centre.

4. Remove from Cake Tin and serve!

Serves 8-10









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