-3 tablespoons of Dilmah Vanilla Tea
-4 cups of water
-1 teaspoon salt
-1 teaspoon crushed pepper
-1 stick cinnamon
1. Hard boil the eggs for 8 minutes and crack the shells slightly.
2. Boil the water and add all the ingredients including the eggs and cook over a slow fire for 5 minutes.
3. Keep the contents overnight and then peel off the shell on the eggs.
Serve with salad and spring onions.